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Ingredients
  • ½ stick of butter
  • 28oz can of peaches (undrained)
  • ½ cup of sugar
  • ½ cup of light brown sugar
  • 2 tsp ground cinnamon
  • ½ cup of water
  • ¾ cup of Crown Royal Peach whiskey
  • ¾ cup of cold water
  • Tbsp of cornstarch
  • 1 cup of sugar
  • ½ cup of light brown sugar
  • 2 tsp of vanilla extract
  • 1 ½ cups of self rising flour
  • 2 tsp of cinnamon
  • ¼ tsp of nutmeg and sprinkle
Steps
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