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Chicken and Vegetable Miso Soup
Ingredients
  • 1 medium onion, chopped
  • 6 oz. shiitake mushrooms, stems removed, caps sliced
  • 2 celery stalks, thinly sliced
  • Kosher salt
  • 2 Tbsp. vegetable oil
  • 3 Tbsp. white miso (fermented soybean paste)
  • 2 skinless, boneless chicken breasts (about 1 lb.), each cut crosswise into 3 pieces
  • 4 heads baby bok choy (about 12 oz.), trimmed, cut into bite-size pieces
  • Chopped avocado, lime wedges, hot chili paste (such as sambal oelek), and cilantro leaves (for serving)
  • 6 cups low-sodium chicken broth
Note: Ingredients may have been altered from the original.
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