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Ingredients
  • Salads can be unnecessarily high in salt and saturated fat. Try this delicious coleslaw for a healthy side or for lunch.
  • Preparation time: 20 minutes
  • 4 cups cabbage, shredded*
  • 2 carrots, peeled and grated*
  • 1 red onion, finely chopped*
  • 4 spring onions, trimmed and finely chopped*
  • ⅓ cup slivered almonds*
  • ½ cup natural low fat yoghurt*
  • 2 tsp Dijon or any other mustard
  • 2 tsp white balsamic vinegar
  • 1 tsp white vinegar
  • 1 tsp maple syrup
  • Cracked black pepper
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  • note: Products available with the Heart Foundation Tick. Remember all fresh fruit and vegetables automatically qualify for the Tick.
Steps
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