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Roasted Vegetable Strata
Ingredients
  • 3 large zucchini, halved lengthwise and cut into ¾-inch slices
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dried basil
  • 1 medium tomato, chopped
  • 1 loaf (1 pound) unsliced crusty Italian bread
  • ½ cup shredded sharp cheddar cheese
  • ½ cup shredded Asiago cheese
  • 6 large eggs
  • 2 cups fat-free milk
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