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Easy One Pan French Onion Chicken
Ingredients
  • subheading: French Onions:
  • 1 tablespoon of butter
  • 2 medium sliced onions, yellow or white
  • 3 tablespoons beef broth
  • subheading: Chicken and Sauce:
  • 4 cooked skinless boneless chicken breasts
  • 2 teaspoons of olive oil
  • Salt and pepper
  • 1 cup of fat-free beef broth (reduced sodium)
  • 2 tablespoons of cornstarch
  •  
  • 4 slices of Sargento Ultra Thin provolone cheese slices
  • 2 tablespoons of freshly chopped chives (optional)
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