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20 Minute Ginger Cashew Beef
Ingredients
  • 3 tablespoons sesame oil (or olive oil)
  • 2 pounds flank or skirt steak, thinly sliced
  • 1 tablespoon arrowroot powder or cornstarch
  • 1 ½ cups broccoli
  • 2 shallots, sliced
  • 3 tablespoons salted butter
  • 4 cloves garlic, chopped
  • 1 tablespoon chopped fresh or pickled ginger
  • 1 cup cashews
  •  
  • ⅓ cup tamari or soy sauce
  • ⅓ cup sweet Thai red chile sauce
  • 2 tablespoons pickled ginger juice or rice vinegar
  • 1 mango, chopped
  • 1 jalapeño, seeded, if desired, and chopped
  • ½ cup fresh Thai basil or cilantro. chopped
  • 2 green onions, chopped
  • 2 tablespoons lime juice
  • coconut rice, for serving (see notes)
Steps
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