Spaghetti Squash Casserole

myrecipes.com

Barb

2 (2 ½-lb.) spaghetti squash, halved lengthwise and seeded

4 tablespoons olive oil, divided

2 ½ teaspoons kosher salt, divided

1 teaspoon black pepper, divided

1 pound 90/10 lean ground beef

2 cups chopped yellow onion (from 1 large onion)

6 medium garlic cloves, chopped (2 Tbsp.)

1 (24-oz.) jar marinara sauce

1 pound low-moisture part-skim mozzarella cheese, shredded (about 4 cups), divided

2 ounces Parmesan cheese, grated (about ½ cup), divided

2 tablespoons chopped fresh flat-leaf parsley

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