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Cheesy Bacon Chicken Casserole
Ingredients
  • 4 to 5 boneless, skinless chicken breasts
  • 6 strips of quality bacon - cooked and crumbled
  • 2 cans cream of chicken soup
  • 2 cups shredded Monterrey Jack cheese
  • 1 box (16 ounces) dried spiral pasta
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
Steps
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