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Pioneer Woman Sausage Gravy
Ingredients
  • 1-pound breakfast sausage, hot or mild
  • ⅓ cup all-purpose flour
  • 3 to 4 cups whole milk, more to taste
  • ½ teaspoon seasoned salt
  • 2 teaspoons freshly ground black pepper, more to taste
  • 12 cooked biscuits, warmed, for serving
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