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Wine Braised Boneless Short Ribs
Ingredients
  • 4 boneless beef short ribs
  • 1 ⁄4 cup flour
  • 2 tablespoons canola oil
  • 1 large onion
  • 1 celery rib
  • 1 large carrot
  • 3 garlic cloves
  • 1 cup wine
  • 1 to 2 cup chicken stock
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • salt and pepper
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