https://www.copymethat.com/r/BQcI4HoYo/hummingbird-bakery-lemon-cake-with-lemon/
29819655
VbWnaq5
BQcI4HoYo
2024-09-09 01:50:41
Hummingbird Bakery Lemon Cake with Lemon Cream Cheese Frosting
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Ingredients
- subheading: For the sponge:
- 110g unsalted butter, softened
- 380g caster sugar
- 320g plain flour
- 4 tsp baking powder
- 320ml buttermilk
- Zest of 2 lemons
- 3 large eggs
- 80g raspberry jam
- subheading: For the frosting:
- 900g icing sugar, sifted, plus extra for dusting
- Zest of 1 ½ lemons
- 150g unsalted butter, softened
- 375g full-fat cream cheese
- subheading: Decoration, if required:
- Grated zest of 1 lemon (optional)
- A few raspberries (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at bookboodle.co.uk
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