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Pressure Cooker Bourbon Peach Glazed Chicken Breasts
Ingredients
  • 2 tablespoons unsalted butter
  • 4 skinless and boneless chicken breasts
  • 1 large shallot, chopped
  • 1 teaspoon minced garlic
  • ¼ cup (60 ml) peach jam
  • ¼ cup (60 ml) chicken broth
  • ¼ cup (60 ml) bourbon
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
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