Soy Sauce Eggs

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

6 tablespoons warm water

1 tablespoon sugar

2 tablespoons sherry vinegar

¾ cup soy sauce (we used low-sodium-if yours is regular strength, you might want to err on the side of shorter marination time)

6 large eggs

Maldon or other flaky salt, for serving

Black pepper, for serving

Note: Ingredients may have been altered from the original.

Directions at food52.com

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