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No-Knead Lightly Rye Bread
Ingredients
  • 3 cups (about 12 ¾ oz.) bread flour
  • ½ cup (about 2 ¼ oz.) rye flour
  • ½ cup (about 2 oz.) whole-wheat flour
  • 1 teaspoon kosher salt
  • ¾ teaspoon instant yeast
  • 2 cups hot (125°F to 130°F) water
  • 2 tablespoons molasses
  • Cooking spray
Steps
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