Vegan French Onion Soup

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subheading: French Onion Soup:

3 large yellow onions

½ cup veggie broth or water

3 cloves garlic diced

½ cup red wine alcohol cooks out

4 cups water

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

1 bay leaf

2 teaspoons ground or fresh thyme

½ teaspoons salt or to taste

¼ teaspoon fresh ground pepper

sourdough bread

Vegan Mozzarella

subheading: Vegan Mozzarella Topping (optional):

¾ cup water

¼ cup raw cashews or white beans

1 tablespoon white wine vinegar

1 tablespoon nutritional yeast

1 tablespoon arrowroot powder or cornstarch or tapioca flour

½ teaspoon salt

Directions at eatplant-based.com

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