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Slow Cooker Chicken Enchilada Casserole
Ingredients
  • 1 to 2 lbs. boneless skinless chicken breasts
  • 1 (28 oz.) can enchilada sauce
  • 10 corn tortillas, sliced in strips
  • 1 can of black beans
  • 1 can of whole sweet corn
  • 1 onion, diced
  • 3 cups shredded sharp cheddar cheese
  • ½ cup sliced black olives
Steps
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