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Homemade Yakisoba Sauce 焼きそばソース
Ingredients
  • subheading: 1X2X3X:
  • 3 Tbsp oyster sauce (if you‘re allergic to shellfish or vegetarian, use Lee Kum Kee Vegetarian Stir-Fry Sauce)
  • 2 Tbsp ketchup
  • 1½ Tbsp soy sauce
  • 1½ Tbsp sugar (to taste)
  • 7 Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan/vegetarian)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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