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Homemade Sweet Potato Gnocchi in Brown Butter Cream Sauce
Ingredients
  • subheading: Homemade Sweet Potato Gnocchi:
  • 2 pounds sweet potatoes, peeled and diced
  • 1 ½ pounds russet potatoes, peeled and diced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup freshly grated parmesan cheese
  • 1 egg plus 1 egg yolk, beaten
  • ¼ cup honey
  • 2 ½ to 3 ½ cups all-purpose flour
  • subheading: Brown Butter Cream Sauce:
  • ½ cup unsalted butter
  • 1 ½ cups heavy cream
  • 1 ½ cups freshly grated parmesan cheese
  • salt and black pepper (to taste)
  • Garnish: fresh thyme and parmesan cheese
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