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Ingredients
  • 8 oz cream cheese , softened
  • ⅔ cup sour cream
  • ⅓ cup mayonnaise
  • 2 cloves garlic minced
  • 1 ½ cups mozzarella cheese divided
  • ½ cup fresh shredded parmesan cheese
  • ½ cup gruyere cheese
  • 10 oz frozen chopped spinach defrosted and squeezed dry
  • 14 oz marinated artichoke hearts chopped
  • subheading: For Serving:
  • 1 baguette optoinal
  • olive oil
Note: Ingredients may have been altered from the original.
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