Easy 20-Minute Gluten Free Drop Biscuits

glutenfreeonashoestring.com

KristaF

1 ¾ cups ( 245 g) all purpose gluten free flour blend (I used Better Batter)

¾ teaspoon xanthan gum omit if your blend already contains it

¼ cup ( 36 g) cornstarch (or try potato starch or arrowroot)

1 tablespoon baking powder

¼ teaspoon baking soda

½ teaspoon kosher salt

2 teaspoons ( 8 g) granulated sugar

8 tablespoons ( 112 g) unsalted butter cut into a ¼-inch dice or grated and chilled

1 cup ( 8 fluid ounces) buttermilk chilled

1 tablespoon ( 14 g) unsalted butter melted

Directions at glutenfreeonashoestring.com

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