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Ingredients
  • 16 oz. dried penne pasta
  • ½ cup olive oil
  • 1 large zucchini sliced
  • 2 yellow bell peppers sliced
  • ⅓ cup minced fresh garlic
  • 1 bunch scallions roughly chopped
  • Zest and juice of 2 lemons
  • 2 cups cherry tomatoes halved
  • 1.5 cups sundried tomatoes in oil
  • 2 teaspoons kosher salt plus additional, to taste
  • 1 teaspoon ground black pepper
  • Fresh basil or parsley for garnish
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