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Light & Easy Lemon Cheesecake
Ingredients
  • 30 Mini Phyllo Shells
  • 1 teaspoon Lemon Zest (extra for garnish)
  • 2 tsp Lemon Juice
  • 1 tsp vanilla
  • 2 TBSP Sugar
  • ΒΌ cup plain no fat Greek yogurt
  • 8 oz low fat cream cheese
  • Raspberries for garnish, optional
  • Raspberries for garnish, optional
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