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Scallion Pancakes with Chili-Ginger Dipping Sauce
Ingredients
  • subheading: SAUCE:
  • 1 ½" piece ginger, peeled, thinly sliced
  • 2 Tbsp. low-sodium soy sauce
  • 2 Tbsp. unseasoned rice vinegar
  • 1 tsp. chili oil
  • 1 tsp. sugar
  • subheading: PANCAKES AND ASSEMBLY:
  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp. kosher salt
  • 1 tsp. sugar
  • 1 cup chilled club soda
  • 2 tsp. low-sodium soy sauce
  • 1 tsp. toasted sesame oil
  • 10 scallions, thinly sliced on a diagonal (about 2 cups)
  • 4 Tbsp. vegetable oil
Steps
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