Lightened Up Creamy Buffalo Chicken Soup

1 and ½ lbs. of chicken breasts or tenders - raw, about 3 chicken breasts or 10 to 12 tenders. You can substitute the raw chicken and use 2 and ½ cups cooked rotisserie chicken, shredded or diced cooked chicken.

1 small onion, chopped

1 cup carrots, chopped

4 celery ribs, chopped

4 cloves garlic, minced

1 cup unsweetened almond milk

3 Tbsp flour

1 Tbsp dry ranch dressing seasoning

1 tsp onion powder

32-ounce or 4 cups low sodium chicken broth

8 ounces low-fat cream cheese softened

¼ cup - ½ cup Frank's hot sauce

Green onions, chopped for garnish

Blue cheese crumbles, garnish

Directions at thepounddropper.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer