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Copycat Olive Garden Minestrone Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 ribs celery, sliced
  • 2 medium carrots, peeled, quartered and sliced
  • 1 zucchini, halved and sliced
  • 3 cloves garlic, minced
  • ¼ cup tomato paste
  • 1 (14 oz) can diced tomatoes
  • 4 cups vegetable broth
  • 2 teaspoons Italian seasoning
  • 1 bay leaf
  • 1 (15 oz) can white beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • ½ cup frozen cut green beans
  • ½ cup small shell pasta
  • 2 cups baby spinach leaves
  • Fresh parsley, chopped, for garnish
  • Kosher salt and freshly ground black pepper, to taste
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Steps
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