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Broccoli, Mushroom & Beef Stir-Fry
Ingredients
  • subheading: Sauce:
  • ¼ cup gochujang (Korean hot pepper paste)
  • 2 tablespoons lemon juice
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • subheading: Stir-Fry:
  • 3 tablespoons peanut oil or canola oil, divided
  • 1 pound flank steak, trimmed
  • 4 cups 1-inch broccoli florets
  • 1 bunch scallions, trimmed and cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 4 cups sliced mushrooms
Steps
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