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French Chicken in a Pot (Aka Dutch Oven)
Ingredients
  • 1 whole roasting chicken (4½ to 5 pounds), giblets removed, wings tucked in
  • 2 teaspoons good salt
  • ¼ teaspoon ground black or white pepper
  • 2 tablespoons butter, coconut oil, ghee, palm oil, lard, chicken fat or duck fat
  • 1 small onion , rough chopped (about ½ cup)
  • 1 small stalk celery , rough chopped (about ¼ cup)
  • 6 medium garlic cloves, skin removed
  • 1 bay leaf
  • 1 medium sprig fresh rosemary (optional)
  • ½ to 1 teaspoon juice from 1 lemon
Steps
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