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Ingredients
  • 1 pack rapid instant rise yeast
  • ¼ cup light butter
  • ¾ cup unflavored whey
  • 1 cup all purpose flour
  • salt to taste
  •  
  • note: Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking - our favorite is Devotion Nutrition brand.
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