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Simple Scalloped Potatoes
Ingredients
  • 1 ½ tablespoons unsalted butter, cut into pieces, plus more for brushing
  • ½ clove garlic
  • 2 pounds russet potatoes, peeled and sliced ⅛-inch thick
  • Kosher salt and freshly ground pepper
  • 1 ¼ cups low-sodium chicken broth
  • ½ cup skim milk
  • ¼ teaspoon freshly grated nutmeg
  • 4 fresh bay leaves
  • ½ cup grated gruyere cheese (about 2 ounces)
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