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Glazed Orange Cauliflower "Chicken"
Ingredients
  • 2 raw small heads of cauliflower, makes around 3 cups of florets (650g)
  • Canola or other neutral oil, for frying
  • Extra orange slices
  • Sesame seeds, for garnishing
  • subheading: Batter:
  • ½ cup all purpose flour
  • 1 tbsp corn starch
  • 1 tsp baking powder
  • 1 tsp salt
  • ¾ cup room temp. water
  • subheading: Breading:
  • 1 ½ cup bread crumbs
  • ½ cup desiccated coconut (or sub more bread crumbs)
  • subheading: Glaze:
  • 1 cup orange juice from 2 navel oranges (or orange juice of choice)
  • 1 tsp orange zest
  • ¼ cup maple syrup or other liquid sweetener of choice
  • 3 tbsp soy sauce
  • 2 tbsp rice wine vinegar or white vinegar
  • 2 tbsp room temp. water
  • subheading: Cornstarch Slurry for Glaze:
  • 2 tbsp cornstarch + 4 tbsp room temp. water, mixed
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