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Mixed Vegetable Casserole
Ingredients
  • subheading: Vegetables:
  • 1 cup Green beans ( 100 grams, chopped)
  • 1 cup Carrots ( 100 grams, diced)
  •  
  • 1 cup Corn kernels (Frozen or fresh)
  • 1 cup Cauliflower florets ( 100 grams)
  • 3 cup Spinach or Baby spinach ( 100 grams)
  • ½ cup Water
  • You can use frozen vegetables or a mix of fresh and frozen vegetables in a casserole. You can also chop and freeze fresh vegetables and then use them.
  •  
  • subheading: White Sauce:
  • 1 cup Milk
  • 1 ½ tablespoon All purpose flour
  •  
  • 1 ½ tablespoon Unsalted butter
  • 1 teaspoon Garlic paste
  • 1 teaspoon Green chillies (paste or chopped)
  • ¼ cup Cheddar cheese (or any other cheese)
  • ½ teaspoon Salt (to taste)
  • subheading: Baking Casserole:
  • ½ cup Cheese (pepper jack, cheddar, Swiss or other)
Note: Ingredients may have been altered from the original.
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