LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Kale Chips You Actually Want to Eat
Ingredients
  • 1 large bunch curly kale (8 to 10 ounces)
  • 2 teaspoons miso (white, yellow, or red will all work)
  • 2 teaspoons soy sauce or tamari
  • 2 tablespoons canola or refined coconut oil
  • Flaky sea salt, for serving (optional)
  • subheading: EQUIPMENT:
  • Salad spinner
  • 2 rimmed baking sheets
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer