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Roasted Butternut Squash & Toasted Farro Salad with Curried Brown Butter
Ingredients
  • 1 medium butternut squash (about 2 lbs)
  • 1 large shallot, thinly sliced (about ¾ cup)
  • 6 tablespoons butter
  • 2 teaspoons curry powder, such as The Spice Hunter's Curry Seasoning Blend
  • ¾ cup uncooked pearled farro
  • 2 teaspoons white wine vinegar, plus more to taste
  • 1 tablespoon extra-virgin olive oil, plus more to taste
  • ⅓ cup sliced almonds
  • ⅓ cup raisins
  • 2 cups greens (mizuna or arugula recommended)
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