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Roasted Halved Chicken with Garlic-Herb Paste
Ingredients
  • 4 teaspoons chopped fresh rosemary leaves
  • 1 to 2 lemon, zested
  • 4 to 6 cloves garlic, pressed
  • 1 cup extra-virgin olive oil, plus extra for pans
  • 1 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 (3 to 4-pound) chicken, skin-on, backbone removed and halved
  • Fingerling or other small multi-colored potatoes
Note: Ingredients may have been altered from the original.
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