Cinnamon Pecan Streusel Coffee Cake

myrootsmyrambles.com

Linda Burke

subheading: For Streusel:

125 grams Pecans approx 1 Cup

67 grams Dark Brown Sugar approx ⅓ Cup

75 grams All Purpose Flour approx ½ Cup

¾ teaspoon Cinnamon ground

56 grams Butter, unsalted, melted and cooled approx 4 Tablespoon

1 teaspoon Water helps bind the streusel to the cake

subheading: For the Cake:

237 grams All Purpose Flour approx 1 ⅔ Cup

200 grams Sugar approx 1 Cup

1 teaspoon Baking Powder

½ teaspoon Baking Soda

1 teaspoon Salt

99 grams Butter, unsalted approx 7 Tablespoon

230 grams Whole Milk approx 1 cup (liquid measure)

1 large Egg

1 large Egg Yolk

1 teaspoon Vanilla Extract

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