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Vegan Chipotle Quesadilla
Ingredients
  • Tortillas
  • 1 to 2 bell peppers (sliced)
  • 1 medium red onion (sliced)
  • Shredded Vegan Cheese
  • subheading: CHIPOTLE STEAK:
  • 4 oz. dry soy curls (half a bag basically)
  • ½ cup veggie broth
  • 1 Tbsp gravy master (optional)
  • subheading: MARINADE:
  • ¼ cup vegan mayo
  • ¼ cup diced chipotles in adobo
  • ½ cup veggie broth
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 tsp nutritional yeast
  • 1 tsp dried oregano
  • 1 tsp dried cilantro (optional)
  • ¼ tsp cinnamon
  • 5 cloves garlic (minced)
  • 1 tbsp lime juice (or more to taste)
  • subheading: DIPPING SAUCE:
  • Equal parts Vegan Sour Cream and Chipotle Honey Vinaigrette (recipe below)
Steps
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