https://www.copymethat.com/r/BLlYxVzqm/garlic-pepper-beef-stir-fry-chinese-styl/
92661615
1fHsT2n
BLlYxVzqm
2024-11-17 13:21:50
Garlic Pepper “Beef” Stir-Fry, Chinese-Style (Vegan)
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Ingredients
- Protein
- 50 g dry soy strips makes 250g rehydrated (see notes for sub)
- ½ tbsp corn starch
- 1 tsp sesame oil
- 1 tsp minced or grated ginger
- 2 cloves garlic minced
- 1 tbsp Shaoxing wine or other rice wine see notes
- subheading: Black Pepper Sauce:
- 2 tbsp vegetarian mushroom oyster sauce or vegetarian stir fry sauce
- 2 tsp soy sauce
- 2 tsp dark soy sauce optional for colour
- 1 ½ tsp freshly ground black pepper
- 1 tsp sugar adjust depending on desired taste
- ½ tbsp corn starch
- 3 tbsp room temperature water
- subheading: Stir-Fry:
- Neutral oil
- 1 medium white onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 6 cloves garlic minced
- More vegetarian mushroom oyster sauce or soy sauce to taste if needed
- More fresh ground black pepper if desired
- subheading: To Serve:
- Steamed rice
- Sesame seeds for topping
Note: Ingredients may have been altered from the original.
Steps
Directions at thefoodietakesflight.com
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