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Ingredients
  • 2 tablespoons unsalted butter
  • 2½ pounds apples, peeled and cored, then cut into wedges (5 large honeycrisps will do it)
  • ¼ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ¾ cup plus 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons cornstarch
  • 1 tablespoon apple cider vinegar
  • 1 recipe all-purpose pie dough
  • 1 egg, lightly beaten
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