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Blueberry Cottage Cheese Pancakes
Ingredients
  • 3 large eggs, separated
  • ½ cup Friendship Dairies cottage cheese
  • ¾ cup milk (I used almond but any variety should work OK)
  • 2 tablespoons dark brown sugar
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • ⅔ cups + 2 tablespoons whole wheat flour
  • 1 ½ cups fresh or *frozen blueberries
  • 4 tablespoons butter, for the pan
  • Maple syrup, for serving
Steps
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