Cake Pops

Marie Rodriguez

subheading: For the cake:

3 cups cake flour (not all-purpose flour)

2 cups sugar

1 ½ teaspoon baking powder

1 ½ teaspoon baking soda

1 teaspoon salt

1 cup butter (slightly cooler than room temp)

1 cup sour cream

½ cup whole milk

2 tablespoon oil

1 tablespoon vanilla bean paste or vanilla extract

½ teaspoon almond emulsion

3 eggs

subheading: For the frosting:

1 stick (115g) salted butter

1.5 cups (120g) powdered sugar

1 tbsp heavy cream

1 teaspoons pure vanilla extract

subheading: For the chocolate coating:

2 packages vanilla almond bark

¼ cup vegetable shortening

gel food coloring

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer