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Hash Brown Egg Muffins. Oven
Ingredients
  • 1 (20 oz bag) shredded hash browns
  • 10 large eggs
  • ½ cup milk
  • 2 cups sharp cheddar cheese
  • 8 slices cooked bacon, crumbled
  • ½ green bell pepper, chopped
  • ¼ cup chopped onion
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
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