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Ingredients
  • 2 cans (20 ounces each) pineapple crushed or tidbits pineapples in juice Total is 40 ounces.
  • 1 teaspoon pure vanilla extract
  • 3-½ tablespoons lemon juice From one lemon.
  • 1 box (15.25 ounces) yellow cake mix
  • 1 stick (½ cup) unsalted butter, cold Do not use margarine.
  • vanilla ice cream or real whipped cream optional
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