Grilled Pork Tenderloin with Peach Salsa

gritsandpinecones.com

Ronbo

2 lbs pork tenderloins about 2 to 3total

subheading: Pork Tenderloin Rub Ingredients:

2 tablespoon chili powder

2 tablespoon garlic powder

1 tablespoon brown sugar

2 teaspoon kosher salt

1 teaspoon pepper

subheading: Peach Glaze Ingredients:

1 ½ cups peach preserves or jam

½ cup barbecue sauce I like Sweet Baby Ray's

1 teaspoon grated ginger

½ teaspoon garlic powder

2 small limes juiced

subheading: Peach Salsa Ingredients:

4 to 5 peaches unpeeled and chopped

½ cup red onion minced

½ red bell pepper chopped

½ cup fresh cilantro chopped you can substitute parsley)

3 tablespoon fresh lime juice

2 jalapeno peppers remove seeds and membranes and mince

½ teaspoon kosher salt

¼ teaspoon ground black pepper

Directions at gritsandpinecones.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer