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Bbq Burgers with Bacon & Crispy Onion Strings
Ingredients
  • subheading: Burgers:
  • 1 ½ pounds 80/20 lean ground beef chuck
  • 1 piece white sandwich bread crust removed and cut into ¼-inch pieces
  • ⅓ cup homemade BBQ Sauce or store-bought
  • 3 garlic cloves, minced or 1 teaspoon garlic powder
  • 1 tsp EACH chili powder, dried oregano, salt
  • ½ teaspoon pepper
  • subheading: For serving:
  • 4 hamburger buns
  • BBQ Sauce
  • 4 slices sharp cheddar cheese
  • 8 slices thick cut bacon
  • tomato slices
  • lettuce
  • subheading: Fried Onion Strings:
  • 1 yellow onion thinly sliced
  • 2 cups buttermilk see DIY below
  • 1 egg
  • ¾ cups all-purpose flour
  • ½ cup panko breadcrumbs
  • ½ tsp EACH salt and pepper
  • vegetable or canola oil for frying
Steps
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