https://www.copymethat.com/r/BJ0SIz63P/toum-grilled-cheese/
135174372
BSpRl58
BJ0SIz63P
2024-11-17 10:55:00
Toum Grilled Cheese
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DO NOT simply "dump the neutral oil on top." The recipe calls for far too much oil and you will get a watery result that never fully emulsifies. Drizzle the oil a little at a time until you get the proper aioli emulsification.
For a shortcut, if you are near a Trader Joe's they have a perfectly serviceable toum on the refrigerated section called Garlic Spread and Dip with the same ingredients.
For a shortcut, if you are near a Trader Joe's they have a perfectly serviceable toum on the refrigerated section called Garlic Spread and Dip with the same ingredients.
Ingredients
- subheading: FOR THE HOMEMADE TOUM (OPTIONAL):
- 1 medium head of garlic, peeled (about 12 cloves)
- 2 tablespoons lemon juice (from 1 lemon), plus more to taste
- 2 teaspoons kosher salt, plus more to taste
- 1½ cups neutral oil, like grapeseed oil
- subheading: FOR THE SANDWICH:
- 2 slices bread, preferably from a rustic loaf, no more than ½ inch thick
- 3 slices Muenster cheese
- 4 cornichons, thinly sliced lengthwise
- 2 tablespoons toum (prepared or homemade), plus more for dipping
- Kosher salt
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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