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Soft Overnight Sourdough Cinnamon Rolls
Ingredients
  • 300 grams all purpose flour
  • 20 grams bread flour (Or this can be all purpose flour. I like the little bit of chew that bread flour adds.)
  • 20 grams whole wheat flour
  • 30 grams organic cane sugar
  • 7 grams sea salt
  • 180 grams whole milk, room temperature
  • 130 grams active sourdough starter
  • 1 large egg, room temperature
  • 75 grams room temperature softened unsalted butter, cut into ½ tablespoon chunks
  • subheading: FILLING:
  • 3 tablespoons softened unsalted butter
  • 80 grams organic cane sugar
  • 2 ½ teaspoons ground cinnamon
  • pinch of salt
  • subheading: CREAM CHEESE FROSTING:
  • 4 ounces full fat ounces cream cheese, softened
  • 2 tablespoons unsalted butter, room temp
  • ½ cup 1 tablespoon powdered sugar
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon fine sea salt
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  • Cook Mode Prevent your screen from going dark
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