https://www.copymethat.com/r/BIphQ8KlU/korean-sizzling-beef/
39471673
GOud2YC
BIphQ8KlU
2024-10-14 14:18:29
Korean Sizzling Beef
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Ingredients
- ¼ cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons dry white wine
- 2 large garlic cloves, very finely chopped
- 1 tablespoon toasted sesame oil
- 2 teaspoons crushed red pepper
- One 2 ½-pound beef flank steak, cut across the grain into twenty ¼-inch-thick slices
- 16 scallions
- Vegetable oil, for rubbing
- Salt
- Steamed rice, for serving
Steps
Directions at foodandwine.com
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