Apple, Bacon & Fennel Stuffing

foxeslovelemons.com

alk8989

2 baguettes (12 ounces each), cut into 1-inch cubes

8 ounces bacon, cut crosswise into ½-inch pieces

3 celery stalks, chopped

1 large (or 2 small) fennel bulb(s), chopped (reserve fennel fronds for garnish)

1 medium yellow onion, chopped

2 Gala apples, cored and chopped

2 tablespoons chopped fresh parsley leaves

2 teaspoons chopped fresh rosemary leaves

2 teaspoons chopped fresh thyme leaves

1 teaspoon kosher salt

½ teaspoon ground black pepper

Nonstick cooking spray

1 cup chicken broth

1 cup milk

Directions at foxeslovelemons.com

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