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Simple Shrimp and Asparagus Risotto
Ingredients
  • 2-½ cups chicken broth (may not need all)
  • 1 Tablespoon butter
  • 2 Tablespoons minced onion or shallot
  • ¾ cups arborio rice
  • ¼ cup dry white wine (I used pinot grigio)
  • ½ cup chopped asparagus
  • 10 jumbo shrimp, peeled & deveined
  • ⅓ cup freshly grated parmesan cheese
  • salt & pepper
Steps
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