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Ingredients
  • subheading: Brownies:
  • ½ cup (1 stick) butter, melted, then cooled
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • ⅓ cup cocoa powder, sifted
  • ½ cup all-purpose flour
  • ¼ tsp kosher salt
  • ¼ tsp baking powder
  • subheading: Caramel Swirl:
  • 1 cup (5.5 ounces) caramel bits
  • 1 tbsp heavy cream
  • subheading: Toppings:
  • ½ cup semi-sweet chocolate chips
  • 1 tsp sea salt (or more depending on preference)
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